A Shirkoak Farm breakfast is the perfect way to start your day, choose from one of out typical breakfasts below.
Whilst your breakfast is being prepared, please help yourself to beverages, cereals, fresh fruit, yoghurt, toast & preserves from the buffet.
Traditional Full English
Locally produced Kentish Korker chipolata sausages, Smoked back bacon, Black pudding, roasted tomatoes, sautéed mushrooms, hash browns & free range eggs, cooked to your liking.
Vegetarian Full English
Vegetarian sausage, roasted tomatoes, baked beans, sautéed mushrooms, hash browns & free-range eggs cooked to your liking.
Smoked Salmon & Scrambled Egg
Scottish Smoked Salmon & Scrambled free range eggs served with an English muffin, lemon wedge and Pea shoot garnish.
Vegetarian Poach
Sautéed spinach & field mushroom stuffed with garlic and herb cheese, served on an English muffin topped with poached free-range eggs.
Pancakes
Choose your favourite filling – sugar & lemon, honey, golden syrup, hazelnut chocolate spread.
Childrens Menu
Bacon Sandwich, Scrambled egg on toast, Baked beans on toast, Pancake (choose a filling)
Please inform at time of booking of any dietary/allergy requirements.
